Thursday 17 November 2011

8 Impressive Giant Vegetables From Around The World

The Colossal Cabbage

Graham Tranter will have a near lifetime’s supply of vegetable soup – after growing this
colossal cabbage weighing 31.7 Kg (69.8 lbs). The monster vegetable, grown by Graham,
is 50 times heavier than average and would be enough for 300 servings of cabbage soup.


World’s Biggest Ever Onion

Peter Glazebrook set a new record for the world’s biggest ever onion. The monster
vegetable tipped the scales at 17lbs 15 and a half ounces – breaking the previous world
record of 16lbs 8.37 ounces held by John Sifford, of the West Midlands, since 2005.



The 392kg Giant Pumpkin

Ken Ryan has just smashed his own record with this 392kg giant gourd, beating his
previous mark – which has stood for eight years – by 122.8kg.


World’s Biggest Potato
A Lebanese farmer grew what may be the world’s largest potato – weighing in at an
impressive 25 pounds. The farmer couldn’t believe his peeled eyes when he discovered
he had grown a massive potato weighing 11.3 kilos (24.9 pounds), he said, adding that
he now hopes to enter the Guinness World Records book.


The 10 Kg Radishes

Nissan Tamir found that two of his radishes had grown non-stop, each eventually weighing 10kg.


The £165,000 White Truffle

Luciano Savini and his son found the highly-prized fungus after it was dug up by his
truffle dog near Pisa, northern Italy. The fungus turned out to be the largest and most
expensive in decades. The 1.5kg white truffle was sold for £165,000!.


The Giant 51 Kg Marrow

Gardener Phillip Vowles and his son Andrew with a giant 51 kg marrow grown in Llanharry,
south Wales. Phillip must have thought he was on to a winner when he unearthed
this monster marrow, but he’d been pipped to the world record by 1lb.


Giant White Mushrooms

Rong Guiling, a mushroom farmer from Gongcheng in southern China has more than 10
fields of giant white mushrooms of all different species. Guiling says: “It’s hard to find a
mushroom which is less than 2kg (4.4 lbs) However, when I bought the spores the person
said they were for normal little white mushrooms.” Local agricultural experts say the
mushrooms’ size could possibly be down to the fertilizer she uses, which includes lotus seed
shell powder, peanut powder and maize powder.

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